In our second to last episode of 2019 we discuss our recent cooking escapades with bone broth and lard. We then dive into an analysis of how raising the Fall batch of broilers went and what changes we’ll be making for 2020.
This is our second episode in two weeks! Dan finished up the floor and Miriam is ecstatic. The family also really enjoyed a long visit with our new nephew Alton at home in Folsom. We harvested some of our winter veggies and were able to share them with all our animals, and have also been accommodating our spoiled goats because of the rain.
We’ve gotten back to podcasting after a few months lapse so we’re doing a big update. We share how our Thanksgiving went with a new nephew, a wild turkey, and lots of food. We also give a quick overview of our fall round of broiler chickens, mention what’s been going on with our goats, and tell you how the garden is bedding down for the winter.
We’re a little behind on podcasts at the moment, this was recorded back in mid-August. We should be back soon with another episode to discuss our transition into Fall on the farm. In the meantime we hope you enjoy hearing about rotational goat grazing, our plans for raising broilers in Fall, and the great food we’ve been eatin’ at home.
We finally started using our goats to clear the brush beyond our deck and let you know how it’s going, discuss poor Alice getting bit in the face by a rattlesnake, and go over our project to restore a broken down generator.
We just got two new Kiko does from Unfinished Acres farm and let you all know how they’re settling in. Following that we discuss Miriam’s patio furniture project and the quarter cow we purchased from Lewis Cattle Company.
This time we tell everyone how we’ve been dealing with broody hens and share how our pullets are growing up. We also have a big announcement: a lot of our family is moving to El Dorado County. We close out the show with a story about Dan and a rattlesnake.
We kick off this podcast with a couple quick updates about our goats and new ducks. We then discuss our satisfying weekend of chicken processing and the results: a chest freezer full of 87lbs of chicken. We also share what worked better for us this year and how the kids joined in.
In this episode we go over farm updates and the projects that have been taking up most of our time. We finally put our Cornish Cross chicks on pasture and have decided the chickshaw is superior to the pasture pen. Our food forest survived the weird hail storm in May and we continued to add plants. We also purchased three show quality Ameraucanas to add to our breeding stock. Closing out the show is an overview of the chicken coop and barn electricity projects.
This week we give a quick update on our Cornish Cross chicks, the food forest, and how the rain has been affecting everything. We then have our first homesteading segment all about Mother’s Day and everything Miriam does for us. We finish it off with an in-depth review of the chicken butchering class Dan went to at The Smiley Farm (https://www.facebook.com/TheSmileyFarm/).